Steamed Cabbage Parcles
About Steamed Cabbage Parcles
Steamed cabbage parcles are healthy way to avoid APF / Maida & Unnecessary carbs. Great way to eat healthy.
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Recipe Time & More
Ingredients
- 4 cups Cabbage
- 3/4 - Paneer (cottage cheese grated cup)
- 6 French Beans (finely chopped)
- 1 stalks Spring Onion Greens (finely chopped)
- 1/2 inch Ginger (finely chopped)
- to Black Peppercorns (crushed taste)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Soy Sauce
- 1 tsp Vinegar
- 2 tsp Chilli Sauce
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Instructions
- Line a bamboo steamer with parchment paper. Heat 1-1½ cups water in a non-stick wok.
- Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
- Heat the lined bamboo steamer in the same hot water. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce, Chilli sauce and vinegar in a bowl and mix well.
- Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
- Place the wrapped cabbage parcels on the hot steamer, cover and steam for 5-7 minutes. In between turn the parcels upside down to steam properly from both the sides.
- Serve hot with sweet chilli sauce or schezwan sauce.
Recipe Notes
Try making these with chinese cabbage. It will be much easier to fold the parcels.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Looks so yummy! Excited to make it.
Such a scrumptious dish! Thank you.
This is so tempting! Can’t wait to cook it.
Such a tempting dish! Thank you.