Steamed Mango Yogurt/ Aam Bhapa Doi
About Steamed Mango Yogurt/ Aam Bhapa Doi
The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Steamed mango yogurt is easy to prepare with minimal ingredients and turned out to be a silky, smooth and luscious dessert.
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Recipe Time & More
Ingredients
- 1 cup Hung Curd (or yogurt yogurt)
- 1/2 cup Mango Puree
- 1/4 cup Sugar
- 1/2 cup Milk
- 3 tbsp Condensed Milk
- Water (for steamer)
- 1-2 Mango (black grapes and mint leaves for garnish chopped)
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Instructions
- In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
- Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
- Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
- Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
- Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
- Garnish as per your likings and serve chilled.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Akum Raj Jamir
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This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.