Strawberry, Chilly Chocolate Macaroons
About Strawberry, Chilly Chocolate Macaroons
MACARONS are a French classic dessert made with eggs, almond flour as main constituents so here is a little different take in that in terms of flavour.
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Recipe Time & More
Ingredients
- 100 gm Almond Flour
- 180 gm Icing Sugar
- Egg Whites (room temperature - 100 gm)
- 1/4 tsp Cream (use salt if not available tartar th)
- 40 gm Castor Sugar
- 1/4 tsp Vanilla Extract (optional th)
- 1/2 tsp Strawberry (or extract extract)
- Red Food Colour (i have used gel color - 2 dips of a toothpick)
- 1 / Unsalted Butter (room temperature - cup, or filling filling)
- 2 cups Icing Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Dark Chocolate (th)
- 1/4 tsp Chilly Powder (th)
- 2 tsp Milk
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Instructions
- Sift the almonds flour, and icing sugar together. Keep aside.
- Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
- Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue.
- Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract and the strawberry extract.
- Pour the mixture into piping bag. Add the food colour into the mixture.
- I had lined the baking tray with butter paper. I also made markings of circles using smallest round cookie cutter. Then I piped tiny dollops of mixture into the cavities of each circle.
- Tap the tray containing the mat. Let it sit for 1 hour till there is an outer coat formed.
- Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes. Let it cool down and the remove the shells
- For the filling : Melt the chocolate using a double boiler and keep aside.
- Whisk the butter until fluffy. Add the icing sugar and whisk.
- Add the chilly powder, vanilla extract and whisk further. Add the milk and whisk.
- Finally add the melted chocolate into the frosting and whisk until piping consistency is achieved.
- Pour this into a piping bag and pipe a dollop on a macarons shell and cover with the other.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1034 Comments
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I’m excited to try this recipe!
Absolutely fantastic! Thanks for the recipe.
This looks so good! Appreciate the share.
Looks so wonderful! Thanks for posting.