Stuffed Capsicum
About Stuffed Capsicum
Stuffed capsicum (bharwaan shimla mirch)We are always trying to feed our children green veggies. They're crazy to taste other than green veggies. Kichen manager has to manage with them. I also have to think everyday some thing else.
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Recipe Time & More
Ingredients
- 2 Capsicum (medium)
- 2 tbsp Flour
- 1 tsp Spices (Five Spices Masala)
- ½ tsp Red chili powder
- ¼ cup Pumpkin (cooked)
- ½ tsp Dry Mango Powder (dried)
- 2 tsp Clarified Butter
- 2 tsp Coconut (grated )
- 2 tbsp Mustard Oil
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Coriander leaves
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Instructions
- Remove seeds from inside capsicum. Take a pan heat oil, add gram flour and roast for a minute.
- Then add chilli powder, five spices masala, cooked pumpkin and salt. Mix all together and mashed
- Put off the flame add dried mango powder again mix. Now fill the capsicum and shallow fry. Serve with any combination as you like.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 242kcal | Carbohydrates: 16g | Protein: 2g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 13mg | Sodium: 1177mg | Potassium: 330mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5125IU | Vitamin C: 154mg | Calcium: 22mg | Iron: 1mg
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Geeta Biswas
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I’m excited to make this at home!
This looks so appealing! Thanks for sharing.
This looks so good! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.