Stuffed Karela Makhani
About Stuffed Karela Makhani
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Recipe Time & More
Ingredients
- 3 Bitter Gourd (karela)
- 2 tbsp Oil
Stuffing
Gravy
- 2 Onion (finely chopped)
- 1 tbsp Oil
- 1 cup Tomato Puree
- 1 tbsp Ginger (grated )
- 1/2 tsp Green Chillies (crushed )
- 1 tsp Coriander Powder
- 1 tsp Cumin Seeds Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/2 tsp Sugar
- 1-2 tsp Salt (as per taste, or as per taste)
- 2 tbsp Cream (fresh )
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Instructions
- Wash and scrap the skin of the bitter gourd.
- Cut into three pieces and remove the seeds and pulp of bitter gourd.
- Boil bitter gourd in a pressure cooker with little amount of water.
- After one whistle switch off the flame and release the pressure.
- Take a bowl add boiled n mashed potato,salt,black pepper,coriander leaves and mint leaves and m ix well.
- Stuff the filling in the bitter gourd pieces.
- Heat oil in a pan and fry this stuffed bitter gourd till light brown,strain it.
- Heat 2 tbsp oil in the same pan.
- Add ginger garlic and saute for one mins
- Now add chopped onion and saute till light brown.
- Add green chilly and tomato puree and cover it and cook in a low flame for five mins.
- Now add coriander powder,cumin seeds powder,garam masala powder,salt and sugar and mix well.
- Add one cup of water and bring to boil.
- Add cream and mix well
- Take a serving bowl add biter gourd pieces and pour the makhni gravy.
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Recipe Nutrition
Calories: 602kcal | Carbohydrates: 69g | Protein: 10g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 2136mg | Fiber: 14g | Sugar: 14g | Vitamin A: 1686IU | Vitamin C: 183mg | Calcium: 136mg | Iron: 6mg
4 Comments
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Such a scrumptious dish! Thank you.
Absolutely delicious! Thanks for sharing.
Great recipe! I’m eager to try it.
Absolutely delicious! Can’t wait to try it.