Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney

Name: Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 onion (chopped); 3/4 cup garlic; 20-25 dry red chili; 1 Lemon Juice (big); 1/2 tsp lemon salt; Water (as needed); Salt (as needed); 2 Green Chillies; 1 inch ginger (chopped); Oil (or ghee for chutney)

Shikha Gupta
8 May, 2024

Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

Indian

About Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney

Rajasthani lahsun ki chutney is very famous as we used to make it with dal baati, in winters and preserve it for long time. Can have this yummy spicy chutney with any paratha, dal, khakra or spread on bread too.

Very useful in traveling too as it can preserve longer. Now we come on benefits of garlic. Garlic has sulfur compound known as allicin which has potent medical property garlic is full of nutritious but low in calories, rich in Vitamin C, Vitamin B and Manganese. Dry red chilli has Vitamin A and Vitamin C.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsLunch

Recipe TasteSalty

Calories 118 kcal

Servings 5

Cook Mode(keep my screen on)

Ingredients

▢ 1 onion (chopped)
▢ 3/4 cup garlic
▢ 20-25 dry red chili
▢ 1 Lemon Juice (big)
▢ 1/2 tsp lemon salt
▢ Water (as needed)
▢ Salt (as needed)
▢ 2 Green Chillies
▢ 1 inch ginger (chopped)
▢ Oil (or ghee for chutney)

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Instructions

▢
First soaked dry red chilli and grind it in smooth paste with little water.
▢
In grinder add chopped onion, ginger, garlic cloves, green chilli and add little water and grind it.
▢
Heat ghee/oil in a pan. Add ginger garlic chilli paste. Saute it add chilli paste. Mix everything well. Add salt add little water and cover it.
▢
Cook it on low medium heat till oil/ ghee come on surface of chutney. Add lemon salt or lemon juice. Mix well.
▢
Cook it another 2-3 minutes. Switch off the gas. Let it cool. And keep it in airtight container.

Recipe Notes

Instead of dry red chili can use red chili powder
Make this chutney with ghee it gives good texture and aroma. Ghee control heat of garlic so prefer to use ghee.
It’s like pickle so use more oil/ghee to preserve it more

Also See:

The Healthy Chutney: Onion Chutney
Naga Style Potato Chutney/ Spicy Potato Chutney
Tomato Khejur Chutney ( Tomatoes Dates Chutney)
Kairi-Tamatar Ki Chutney/Raw Mango-Tomato Chutney

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Explore Recipes by Tags chili recipes chutney recipes condiment recipes rajasthani recipes spicy recipes

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4.41 from 5 votes

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Shikha Gupta

Articles: 37

5 Comments

Anurag Vithalkar

February 4, 2022 / 6:31 am Log in to Reply

This looks so good! Appreciate the share.
Mayur Vyas

December 9, 2018 / 5:50 pm Log in to Reply

What a great recipe! Thanks for sharing.
Sanju Zen

December 18, 2017 / 8:08 am Log in to Reply

What a great recipe! Thanks for sharing.
Anju Bhagnari

September 9, 2017 / 12:00 am Log in to Reply

Agree with you, Kirti…We also had it similarly at Chokhi Dhani and just couldn’t stop….!! Piping hot Rotis with this just are too good to resist.
Kirti Misra

September 7, 2017 / 12:00 am Log in to Reply

Moment I saw this recipe, mujhe Jaipur ki yaad aagayi. We went to chokhi dani and they served barja roti with this chutney.