Sweet Amla Chutney
About Sweet Amla Chutney
Amla chutney is a nutritious, healthy, simple and a quick recipe. It is best to have this chutney in winters as Gooseberry is available in plenty in India and it provides immunity to our body, being rich source of vitamin C. Spread this chutney on bread slice or roti and Enjoy!!
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Recipe Time & More
Ingredients
- 250 gm Gooseberry (Amla)
- 200 gm Jagerry
- 1/4 tsp Cardamom powder
- 1/4 tsp Red chili powder
- 1 tsp Salt
- 1 tsp Rock salt
- 1/2 tsp Black pepper
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Instructions
- Steam amla/gooseberry for 10-15 min and remove the seeds from center. Cut into small pcs. In a mixer jar, grind amla to make a paste.
- Heat a kadhai/non stick pan, add amla paste along with all the ingredients. Cook the paste on medium flame and keep on moving the chutney to avoid sticking at the base or sides of the pan.
- After 10-15 min, chutney will be ready.
Recipe Video
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Recipe Nutrition
Calories: 104kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 583mg | Potassium: 66mg | Fiber: 1g | Sugar: 21g | Vitamin A: 110IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg
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Richa Gupta
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This looks perfect! Thanks for posting.
Looks so good! Can’t wait to try it.
What a delicious idea! Thanks for sharing.
Quite tempting 🙂