Tandoori Chicken
About Tandoori Chicken
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Recipe Time & More
Ingredients
- 500 piece Chicken (gms/4 big)
- 1 tbsp Ginger Garlic Paste
- 1 Onion (sliced)
- 3 cloves - 3 - 4
- 1 inch Cinnamon
- 5 Black Pepper
- 1 Cardamom
- 1 Black Cardamom
- 2 tbsp Thick Curd
- 1 pinch Orange (tandoori color)
- 1-2 tsp Salt (or as per taste)
- 4 tbsp Oil
- 4 tbsp Butter
- 1 tbsp red chili powder
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Instructions
- Wash chicken pieces and prick from all sides with fork.
- Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
- Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
- Keep aside for three hours
- Heat oil in a pan and roast chicken pieces on low flame.
- Every five mins turn the sides of the chicken pieces
- Pour the butter over the chicken pieces.
- Serve hot..
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks so inviting! Thank you.
Absolutely delicious! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.