Tasty And Spicy Kodo Millet Adai (Varagarisi And Thinai Adai)
About Tasty And Spicy Kodo Millet Adai (Varagarisi And Thinai Adai)
This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. Hence diabetic people can very well have this. I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty....
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Recipe Time & More
Ingredients
- Varagarisi (kodo millet 1 cup and thinai (foxtail millet) 1 cup varagarisi)
- 1/4 cup Urad Dal (chana dal cup and thur dal cup)
- a piece Ginger (green chillies and red chillies 2 each)
- 2 leaves Onions (or curry and curry)
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Instructions
- Wash the millets and lentils well and soak them together for 4 hours in water.
- Grind them with the salt, chillies, ginger and onions to Fine coarse batter, slightly smoother than regular adai batter.
- Add chopped curry leaves now.
- Heat the tawa and make thin dosas applying oil on both sides. Serve with Chutney or Avial.
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Subhashni Venkatesh
Articles: 1664 Comments
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What a delicious recipe! Thanks for posting.
Wow, this looks fantastic!
Absolutely scrumptious! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.