Thandai Cheesecake Shake
About Thandai Cheesecake Shake
In summers everyone loves to have more of liquids. This combination would surely soothe your senses and keep your tummy full. Nothing beats thandai in summers.
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Recipe Time & More
Ingredients
- 1 tbsp thandai syrup
- Pinch saffron
- 1 glass Milk (chilled )
- 3-4 tbsp ice cream (vanilla )
- 3-4 tbsp cream cheese (softened, at room temperature)
For base of cheesecake shake
- 3-4 biscuits (Crushed digestive biscuits)
- 2 tsp Butter (at room temperature)
- 1 tsp Strawberries (crush)
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Instructions
- Blend the thandai syrup, ice cream, cream- cheese and milk until smooth, place in the fridge to keep it chill.
To make base
- Crush the digestive biscuits with a rolling pin by placing it in a ziplock / you can pulse it in the mixer too. Mix butter in it. Chill it.
Setting up the glasses
- Scoop one tbsp of crushed biscuits & butter mix. Place at the bottom of glass. Press it. Top it with 1 tsp of strawberry crush and then add the chilled thandai shake.
- Garnish the shake with strawberry crush swirls.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 313kcal | Carbohydrates: 25g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 227mg | Potassium: 249mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg
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This looks so good! Appreciate the share.
This looks incredible! Thank you.
This looks so good! Appreciate the share.