Ragi Cocoa Cookies With Chironji
About Ragi Cocoa Cookies With Chironji
Ragi cookies has flavour of cocoa and cinnamon with goodness of chironji
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/2 cup Ragi Flour (lightly roasted)
- 1/4 cup Butter (at room temperature)
- 2 tbsp Powdered Sugar (preferably brown)
- 1/2 tsp Cinnamon Powder
- 1 tbsp Corn Flour
- Pinch Baking Powder
- Pinch Baking Soda
- 1 tbsp Chironji (chironji)
- 1 tbsp Cocoa Powder (kalya)
Advertisement - continue reading below
Instructions
- First sieve dry ingredients ragi flour,cocoa powder, cinnamon.powder, baking powder and baking soda.
- Now in a mixing bowl beat butter and powdered sugar. To this add sieved dry ingredients.
- Mix well and add few drops.of chilled water if required to bring dough together .To this add half chironji and mix well.
- Now divide dough in equal parts and stud emaining chironji seeds. chill.in fridge for 20 mins.
- Bake in a preheated oven at 180 degree for 18-20.mins
- Cool on cooling rack before filling airtight container.
Recipe Notes
Bake cookies after chilling in fridge for 20 mins for crisp texture.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Rajni Gupta Anand
Articles: 93 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so yummy! Excited to make it.
I’m loving this recipe already!
This looks fantastic! Appreciate the share.