Threaded Paneer
About Threaded Paneer
It is different snack using paneer and noddles
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Recipe Time & More
Ingredients
- 200 gm Paneer
- 1 cup Noddles 1Cup Boiled (noddles boiled)
- 1 tbls Ginger Garlic Paste
- 2 tsp Schezwan Sauce
- 2 Corn Flour (tbls)
- 1-2 tsp Salt ( or as per taste)
- Oil (for fry)
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Instructions
- Make small 1/4 inch thick cubes of paneer
- Take the cornflour in a bowl, add in the sauce, salt and ginger-garlic paste. Mix it well. Then add in the paneercubes and marinate it for 15 minutes.
- Add 1 tbsp of cornflour in the boiled noodles. Add a little salt, now cover the potato cubes with noodles.
- Heat oil in a pan and fry these noodles covered paneer cubes
- Serve them hot with sauce or chutney
Tried this recipe?Mention @plattershare or tag #plattershare!
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Santosh Bangar
Articles: 233 Comments
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I’m excited to try this recipe!
This looks incredible! Thank you.
Looks so wonderful! Thanks for posting.