Tirangga Bahar
About Tirangga Bahar
Tirangga bahar recipe is made by three different taste and different layer. With natural colour base green colour with green peas, centre white with paneer and top saffron colour with chana dal.
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Recipe Time & More
Ingredients
- 1 cup Green Peas (or paste paste)
- 1 cup Paneer (mashed)
- 1 cup Chana Dal (or paste paste)
- 1 tsp Roasted Cumin Powder
- 2 tsp Coriander Powder (roasted)
- 1/4 tsp Cinnamon Powder
- 1 tsp Ginger Powder
- 1 tsp Green Chilli Paste
- 1/2 tsp Black Pepper Powder
- 1 tbsp Coconut Powder
- 1/2 tsp Turmeric Powder
- 1 pinch Nutmeg Powder
- 2 tbsp Oil (refine)
- 1-2 tsp Salt (or as per taste)
- Garnishing (roasted sesame for)
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Instructions
- Put oil in a preheated pan add green pea paste, coconut powder, green chilli paste, cinnamon powder, ginger powder, roasted cumin powder, coriender powder and salt.
- Stir continuously and make a dough then keep separate.
- Now start chana dal dough, add oil, chana dal paste, turmeric powder, roasted cumin powder, coriender powder, black pepper powder, cinnamon powder, nutmeg powder and salt. Stir continuously make a dough and keep aside.
- Make the white dough with adding paneer and coconut powder.
- Make a layer with green dough then white layer, top with chana dal layer. Garnish with roasted sesame.
Recipe Notes
It can be served either hot or cool.it can be served as a snacks.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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This looks incredible! I need to try it.
This is a fantastic recipe! Thanks for sharing.
What a delicious idea! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
So delicious! Excited to make it.