Tofu & Olives Savory Muffins
About Tofu & Olives Savory Muffins
Are you bored of regular diet recipes, then give a break to that and munch couple of these savory muffins for breakfast and feel guilt free. These muffins are completely healthy as it is prepared using wheat flour, oats and tofu. In addition, these are butter free muffins as I have used only olive oil in this recipe.
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Recipe Time & More
Ingredients
- 1 Cup whole wheat flour
- 1/2 cup Oats
- 2 Tsp Baking Powder
- 1/2 tsp Salt (or as per taste)
- 3/4 Cup Tofu (finely grated)
- 1/2 Tsp Oregano (dried)
- 2 Tsp Chilli flakes
- 6 Black Olives (finely chopped)
- 3/4 Cup Milk
- 2 Tbsp Olive Oil
- 1 Eggs
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Instructions
- Mix all the dry ingredients (wheat flour, oats, grated tofu, chilli flakes, oregano, baking powder, olives and salt) in a large bowl.
- Break egg in a small bowl and beat lightly. Add milk and olive oil to the beaten egg and mix well.
- Now add the wet ingredients to the dry ingredients and gently mix it to get a thick batter. Line the muffin tray with muffin cups and fill it with 3/4th of batter.
- Bake it for 25 - 30 minutes at 180 degree C in a pre - heated oven. Bake till the top layer of the muffins turns light brown color.
- Once done, remove from the oven and cool it completely. Serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priya Satheesh
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I’m loving this recipe already!
I’m in love with this recipe already!
Such a perfect dish! Thank you.