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Vada Pappu And Panakam – Sri Rama Navami Special

Name: Vada Pappu And Panakam - Sri Rama Navami Special
Prep time: 60 min
Cook time: 1 min
Total time: 61 min
Ingredients: ½ cup Moong Dal; 3 tbsp Raw Mango (chopped); 2 tbsp Carrot (grated); 2 tbsp Coconut (grated); ½ tbsp Lemon Juice; 2 tbsp Coriander; Salt (as per taste); 1 tbsp Oil; ½ tsp Mustard Seeds; 1 Green Chillies (chopped); ¼ tsp asafoetida (hing); 2 cup Water; ½ cup powdered Jaggery; 1 tsp Lemon Juice; ¼ tsp Dry ginger powder; ¼ tsp Pepper powder; ¼ tsp Cardamom powder; 5-6 Basil leaves (tulsi); Salt

Mehek Desai
2 Apr, 2023

Vada Pappu And Panakam - Sri Rama Navami Special - Plattershare - Recipes, food stories and food lovers

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4 from 3 votes

South Indian

About Vada Pappu And Panakam - Sri Rama Navami Special

Vada Pappu or Kosambari and Panakam or Panagam is Sri Rama Navami special South Indian recipe. Vada Pappu Panakam is offered to Lord Rama as naivedyam on the auspicious day of Sri Rama Navami.

Vada Pappu is protein-packed, a low-calorie healthy salad made with soaked Moong Dal. Panakam is a cool energy drink which is made with water and jaggery. It is a naturally sweetened summer cooler laced with a hint of spice.

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Recipe Time & More

Prep Time1 hour hr

Cook Time1 minute min

Total Time1 hour hr 1 minute min

Served AsBeverages Snacks

Recipe TasteSalty Tangy

Calories 505 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

Vada Pappu

▢ ½ cup Moong Dal
▢ 3 tbsp Raw Mango (chopped)
▢ 2 tbsp Carrot (grated)
▢ 2 tbsp Coconut (grated)
▢ ½ tbsp Lemon Juice
▢ 2 tbsp Coriander
▢ Salt (as per taste)

For seasoning

▢ 1 tbsp Oil
▢ ½ tsp Mustard Seeds
▢ 1 Green Chillies (chopped)
▢ ¼ tsp asafoetida (hing)

Panakam

▢ 2 cup Water
▢ ½ cup powdered Jaggery
▢ 1 tsp Lemon Juice
▢ ¼ tsp Dry ginger powder
▢ ¼ tsp Pepper powder
▢ ¼ tsp Cardamom powder
▢ 5-6 Basil leaves (tulsi)
▢ Salt

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Instructions

▢
For Vada Pappu: Wash Moon Dal for about 4 to 5 times and soak Dal for about an hour, then strain completely.
▢
Add Raw Mango, Carrots, Coconut and salt to the Moong Dal. Mix it well.
▢
For Seasoning: Heat up oil in a small bowl, once the oil is hot; add mustard seeds and when the mustard seeds start crackling add green chillies and Asafoetida.
▢
Pour the tempering on the Moong Dal mixture, add lemon juice and coriander, mix it well and Serve to all with Panakam.
▢
For Panakam: In a bowl, Dissolve the jaggery in water, in this add lemon juice, salt, Cardamom powder, dry ginger powder and pepper powder.
▢
Filter it using a strainer, add Tulsi leaves. Mix it well and Serve chilled!

Recipe Notes

Also See:

Panakam / Panagam
Rava Murukku
Instant Mango Pickle Keethu Manga Urugai
Pulikachal (A Delicious Ginger, Chilli And Tamarind Sauce)

Tried this recipe?Mention @plattershare or tag #plattershare!

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4 from 3 votes

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Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

Articles: 18

3 Comments

Aishwarya Hegde

April 9, 2023 / 10:41 am Log in to Reply

Thanks for the inspiration! Looks tasty.
Priyanka Malik

December 16, 2018 / 10:39 pm Log in to Reply

Such a tempting dish! Thank you.
Vinay Bansal

September 10, 2017 / 9:54 pm Log in to Reply

I’m eager to make this recipe!

4 from 3 votes

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Vada Pappu And Panakam – Sri Rama Navami Special

About Vada Pappu And Panakam - Sri Rama Navami Special

Recipe Time & More