Vegan Orange Olive Oil Chocolate Bark
About Vegan Orange Olive Oil Chocolate Bark
Chocolate has a naturally bitter taste that is usually masked by adding cream, milk and oodles of sugar.But for those who love these bitter notes, nothing like a boost of orange peel to bring out the best in it. The addition of orange reduction, olive oil and sea salt brings it all together.
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Recipe Time & More
Ingredients
- 1 cup cocoa powder (I used Kalya premium )
- 1/4 cup dark chocolate chips
- 1 orange (large )
- 2 tbsp Olive Oil
- 2 tbsp agave nectar
- 1/2 tsp sea salt
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Instructions
- Peel a thin layer off the orange using a peeler.
- Chop up half of these peels into small pieces.
- Heat a oven to about 125 degrees C. Place the peels on a baking tray and bake for about 15-20 minutes till crisp.
- Melt the chocolate chips in a double boiler.
- Juice the orange, transfer to a saucepan and reduce it to about 1/4th on a low flame.
- Add the cocoa powder, agave nectar and orange reduction to the melted chocolate and mix everything together.
- Finally add the olive oil and half of the crisped orange peels. Give a stir.
- Pour the chocolate on a baking sheet.
- Spread it gently and sprinkle the remaining crisped orange peels and sea salt. Press them into the chocolate using gentle pressure.
- Place inside the freezer and let it set for 1 hour or so.
- Break / cut into slices and serve.
Recipe Notes
- All ingredients should be at room temperature.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 164kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 370mg | Potassium: 459mg | Fiber: 9g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 19mg | Calcium: 77mg | Iron: 3mg
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This is wonderful! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.
Such a delicious dish! Thank you.