Vegetable Biryani Recipe â???? How To Make Vegetable Biryani Recipe â???? Veg Biryani
About Vegetable Biryani Recipe â???? How To Make Vegetable Biryani Recipe â???? Veg Biryani
A Classic Indian vegetable biryani is a perfect dish for any occasion. Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. Now people are preparing vegetable biryani even for small function. Lets see how to make simple vegetable biryani recipe.
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Recipe Time & More
Ingredients
- 2 cups Basmati Rice (â)
- 1/4 Carrot (chopped â)
- 1/4 Beans (chopped â)
- 1/2 cup Peas (â)
- 1/4 cup Potato (cut in to cube shape â)
- 1/4 florets Cauliflower (â)
- 1/4 cup Soya Beans (soaked in warm water, drain the water completely optional â)
- 25 gm cashews (optional â)
- 2 Onion (sliced â nos)
- 3 Green Chillies (nos)
- 1 spoon Ginger Garlic Paste (â)
- Tomato (big – 1 (chopped))
- 1 tsp Chilli Powder (â)
- 1 tsp Kashmiri red chili powder (â)
- 1 spoon Garam Masala (â)
- 2 teaspoons Coriander Powder (â)
- 1 pinch Turmeric Powder
- 1 spoon Biryani Masala (â)
- 3 spoons Curd (â)
- 1 spoon Lemon Juice (â)
- 1 leaves Mint (chopped finely â)
- 1 leaves Coriander (chopped finely â)
- 1-2 tsp Salt (or as per taste)
- 3 spoons Oil (â)
- 2 spoons Desi Ghee (â)
- 1 tsp Fennel Seeds (â)
- 1 Bay Leaf
- 2 stick Cinnamon (â)
- 3 Cardamom (â nos)
- 2 Star Anise (â nos)
- 2 cloves €“ 2 Nos (â nos)
- 2 Marathi Moggu €“ 2 Nos (marathi moggu â nos)
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Instructions
- First wash the basmati rice in water and soak the rice for 15 minutes.
- After 15 minutes drain the water and keep it aside.
- In a pressure cooker add oil and ghee, when it is heated add all tempering items.
- Then onion and fry till the colour become changed, add ginger garlic paste, green chilli and tomato fry for a minute.
- Add salt and all spices like chili powder, coriander powder, kashmiri chili powder, garam masala, turmeric powder, Biryani masala and fry for a minute.
- Next add all chopped vegetables and soya beans. Fry for 5 minutes then add half coriander leaves and half mint leaves then fry for a minute.
- After that add 4 cups of water and allow it to boil, then add the basmati rice and mix well.
- In This stage add curd, lemon juice and check the salt and spice.
- After 15 minutes the rice is half cooked, add the remaining coriander leaves, mint leaves and ghee 1 spoon.
- Now close the pressure cooker then cook on low flame for 5 to 10 minutes (for Dum).
- After taking from the fire the pressure will cool down and open the cooker, mix the rice properly with little amount of ghee.
Recipe Notes
- We can use correct water measurement for basmati rice because too much of water will destroy the correct texture of rice.
- Use fresh curd for this recipe.
- More veg recipes => Mushroom gravy recipe | Peas Pulav recipe | samai Rice Pulav |
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks divine! Can’t wait to make it.
I’m eager to make this recipe!
This is delightful! Thanks for the recipe.
Always my favorite and comfort food. When nothing comes in mind to cook….it’s just biryani which lands up on the plate.
What a flavorful dish! Thanks for sharing.
So delicious! Excited to make it.