Vegetable Skins Paturi
About Vegetable Skins Paturi
Vegetable skins paturi
We should not throw those vegetable skins and stems which are eatable. Here I am making vegetable skins paturi. Make sure those should be spotless and in good condition. We should know that skins have lots of nutritional value. Sometimes we throw the stems of leafy vegetables, tender pumpkin skin, bottle gourd skin, pointed gourd skin, sponge gourd skin, raw banana skin, potato skin etc. I baked with wrapped up by turmeric leaves to give a natural essence.
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Recipe Time & More
Ingredients
- ½ bowl Vegetable (skins)
- ¼ Coconut Paste (fresh)
- 1 tsp Ginger Paste
- 1 tbsp Mustard Oil
- Green Chillies
- to Salt (pink)
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Instructions
- Boil the soft vegetable skins, make a paste with adding other ingredients.
- Make a paste with boiled vegetable skins, fresh coconut, green chillies, raw ginger and pink salt. Mix with mustard oil.
- Wrap the paste with turmeric leaves and bake on a tawa. Serve with steamed rice.
Recipe Notes
https://youtu.be/kTUoZbd2nCs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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I’m thrilled to try this recipe!
Looks so incredible! Thank you for sharing.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! Thank you.