Watermelon And Tomoto Gazpacho-Cold Soup
About Watermelon And Tomoto Gazpacho-Cold Soup
"Watermelon and Tomato Gazpacho"!!! Gazpacho or Andalusian Gazpacho is a cold soup made of raw blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal particularly during the hot summers, as it is refreshing and cool. Summer is to keep yourself hydrate. And Melons have much health benefits: The combination of its high water content and potassium level is a magic, to keep yourself hydrate in summer. Tomatoes are the major dietary source of the antioxidants.
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Recipe Time & More
Ingredients
- 1 bowl Watermelon (chopped )
- 1 Tomato (chopped roughly)
- 2 pod garlic (finely chopped)
- 1 tsp black pepper (crushed)
- 1 slice brown (chopped roughly)
- 1 tbsp mint (fresh )
- 1/4 tbsp basil
- 1 tsp Olive Oil
- Black salt (as per taste)
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Instructions
- Put chopped watermelon, Tomato, mint leaves, basil, brown bread and rock salt and blend until smooth
- Transfer the mixture to mixing bowl, add crushed black pepper and mix well
- Serve the cold soup in soup bowl, garnish with olive oil infused with garlic and few mint leaves!
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Recipe Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 21mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg
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Litushree Pradhan
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What a delightful recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.
This is so tempting! Thank you.
This looks so inviting! I’m eager to try it.