Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cup Watermelon (heaped seedless); 1 tsp Lemon Juice; 1 Beetroot (peel and grated); 1 Tomato (medium size); 1 handful Mint (wash and chopped); 1 tbsp Olive Oil; 1 tsp Apple Cider Vinegar; to Salt (rock sea); 1 pinch Pepper Powder (or cayenne, or sweet cayenne sweet); 1 Orange Juice (fresh squeeze); 1 tbsp Basil (or seeds seeds); 1 Cucumber (english peel and chopped finely); 1/2 inch Ginger (peeled and chopped)

Shikha Gupta
8 May, 2024

Watermelon Gazpacho - Plattershare - Recipes, food stories and food lovers

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4.29 from 7 votes

Spanish

About Watermelon Gazpacho

Gazpacho is a Spanish Cold soup made of raw vegetables, fruits and served cold, originating in the Southern Spanish. Gazpacho is widely eaten in Spain and neighboring Portugal. It is cool and refreshing drink in hot summers, includes bread, olive oil, tomato, garlic with the addition of vinegar. Now a days many modern varieties of Gazpacho are made in different colors and omitting the tomatoes. Summers are full of fresh and juicy fruits like watermelon, oranges, so I also thought to make my version of Gazpacho with high water content using watermelon, juicy, full of vitamin A, C potassium, pectin, calcium oranges, mint/herbs best coolant, basil (also a coolant). It's easy and no cook recipe with lots of fruits and veggies, great way to serve daily fruits and veggies in one servings.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Served AsBeverages

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 2 cup Watermelon (heaped seedless)
▢ 1 tsp Lemon Juice
▢ 1 Beetroot (peel and grated)
▢ 1 Tomato (medium size)
▢ 1 handful Mint (wash and chopped)
▢ 1 tbsp Olive Oil
▢ 1 tsp Apple Cider Vinegar
▢ to Salt (rock sea)
▢ 1 pinch Pepper Powder (or cayenne, or sweet cayenne sweet)
▢ 1 Orange Juice (fresh squeeze)
▢ 1 tbsp Basil (or seeds seeds)
▢ 1 Cucumber (english peel and chopped finely)
▢ 1/2 inch Ginger (peeled and chopped)

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Instructions

▢
First soak basil seeds in a bowl for 10 minutes. Keep it aside..
▢
In a blender add watermelon, orange juice, tomato, mint leaves, grated beetroot, lemon juice, olive oil, salt, cayenne pepper, vinegar ginger and grind it till smooth.
▢
Sieve it. Keep it in freezer if needed. In two empty glasses add soaked basil. Add chilled liquid mixture (we prepared above) over it. Garnish it with chopped cucumber and mint leaves. Serve chilled.

Recipe Notes

Better to use seedless watermelon. Serve chilled, it tastes awesome. Adjust sweetness. Can add more veggies and fruits of your choice.

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Shikha Gupta

Articles: 37

7 Comments

Saurav Agarwal

June 8, 2024 / 4:26 pm Log in to Reply

What a delicious idea! Thanks for sharing.
virendra sharma

November 3, 2023 / 9:40 am Log in to Reply

This is exactly what I was looking for!
Rahul Agrwalla

March 18, 2021 / 3:39 pm Log in to Reply

This looks perfect! Thanks for posting.
awantika singhania

April 22, 2018 / 4:39 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
nandini rathore

June 14, 2017 / 12:00 am Log in to Reply

Truly refreshing treat
Anju Bhagnari

June 14, 2017 / 12:00 am Log in to Reply

A total riot of awesome flavors…!!
ShubHam DhiMan

November 26, 2016 / 6:11 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.