White Sauce Pasta
About White Sauce Pasta
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and Pasta is an Italian Staple Food. One of the reason it’s a Staple Food is because it is high in nutritional value providing Proteins, Carbohydrates, Fiber and several B-vitamins. Pasta is usually a very simple dish but comes in many varieties due its versatility. Pasta can be prepared for lunches as well as dinner.
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Recipe Time & More
Ingredients
- 2 cup Pasta (for boiling penne)
- 1/2 tsp Salt (or as per taste)
- 1 tsp Tempering (or butter for butter)
- 2 tsp Garlic (finely chopped)
- 1/4 cup Onion (diced)
- 1/4 cup Green Capsicum (diced)
- 1/4 cup Capsicum (diced yellow)
- 1/4 cup Red Capsicum (diced)
- 8 florets Broccoli (nos)
- 1/2 tsp Salt (or as per taste)
- 1/4 tsp Chilli Flakes
- 1/4 tsp Oregano
- 1 tsp White Sauce (or butter for butter)
- 3 cup Milk
- 1/2 cup Mozzarella Cheese (grated)
- 2 tsp All Purpose Flour (or maida maida)
- 2 cloves / Laung 2 Nos (laung nos)
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Chilli Flakes
- 1/4 tsp Oregano
- 1/2 tsp Salt (or as per taste)
- 1 tsp Sugar
- Garnishing (or cheese grated cheese for as required)
- Chilli Flakes (or garnishing for garnishing as required)
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Instructions
- In a heating vessel add some amount of Water and allow it to boil.
- Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
- Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
- In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds.
- Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 mins.
- Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside.
- Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min.
- Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed.
- Add Milk in batches little by little and totally add 3 cup of Milk.
- Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk.
- Stir continuously on medium flame until sauce thickens and then remove the Onion.
- Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 mins.
- Now add boiled Pasta to the White Sauce and give nice mix.
- Then add the sautéed Veggies and mix well.
- Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot.
- Step by Step
Recipe Video
Recipe Notes
– Use Vegetables of your choice.
– Penne Pasta taste great when served hot only.
– Use Pasta of your choice.
– Add Clove inserted Onion while boiling as it gives good aroma.
– Penne Pasta taste great when served hot only.
– Use Pasta of your choice.
– Add Clove inserted Onion while boiling as it gives good aroma.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is so tempting! Thank you.
So delicious! Excited to make it.
Looks incredible! Thanks for the details.
I’m eager to make this recipe!