Whole Moong Dal Dosa
About Whole Moong Dal Dosa
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Recipe Time & More
Ingredients
- 1 cup Moong Dal (whole)
- 1/2 cup Rice Flour
- 1/4 tsp Green Chillies (finely chopped)
- 2 tbsp Onion (finely chopped)
- 1 leaves Coriander (finely chopped)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Oil
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Instructions
- Soak whole moong dal for 4 - 5 hours. Drain an d make a paste. Add rice flour salt and one cup of water to make a dosa batter. Heat oil in a pan.
- Add one tbsp dosa batter and spread it. Drizzle one tsp oil. Add onio ,green chilly and coriander leaves. Flip it and cook both the sides. Serve hot.
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Looks so appetizing! Thank you for posting.
I’m in love with this recipe already!
Looks so delectable! Thanks for posting.
This looks incredible! I need to try it.
Such a tasty dish! Thanks for the recipe.