Whole Wheat Penne Rigate Pasta
About Whole Wheat Penne Rigate Pasta
Pasta is loved by all, especially children.
Going in for whole wheat Pasta helps to make it more healthy and no compromise on the taste at all.
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Recipe Time & More
Ingredients
- 300 gm Whole Wheat Pasta
- 2 Onions (thinly chopped)
- 1 Capsicum (thinly chopped)
- 1 to Tomato (diced)
- 3/4 cup Tomato Puree
- 1-2 tsp Salt (or as per taste)
- 2 cubes Amul Cheese (grated)
- 2 cloves Garlic (thinly chopped)
- Seasonings (red chilli flakes to taste, or oregano like oregano)
- 1 ltr Water
- 2-3 tbsp Oil
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Instructions
- In an open pan, boil the pasta in about 1 litre of water for 12-15 minutes.till almost cooked. Add salt to taste. Drain and keep aside
- In 2 tablespoon of oil, saute the onion till translucent.Add garlic and let it turn light golden brown. Add the tomatoes and capsicum and cook till soft. ( 2-3 minutes on medium flame )
- Add the tomato puree , Salt, Seasonings and cook for a minute. Add the pasta and mix it up. Cook till all masalas and pasta come together. Serve hot with grated cheese on top. Seasonings can be adjusted as per personal choice.
Recipe Notes
Add in vegetables of your choice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Anju Bhagnari
Articles: 1404 Comments
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Looks so delicious! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.
This looks so appetizing! Thank you.
This is delightful! Thanks for the recipe.