Wood Apple Drinks(Baeler Sarbat)
About Wood Apple Drinks(Baeler Sarbat)
In Bengal it is known as Bael fruit. Some other countries it is known as golden apple, stone apple or wood apple. Eating bael fruit we can relief from constipation, indigestion, peptic ulcer, piles, respiratory problems, diarrhoea and dysentery.
Nature has created this fruit only in summer season. That's why we can quench our thirst with bael as a summer drinks. My mom's recipe I am sharing with you. She used to serve us now serving to my family.
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Recipe Time & More
Ingredients
- 1 cup Wood Apple (or extract extract)
- 2 glass Buttermilk
- 1 tbsp Jagerry
- 1-2 leaves Mint (fresh)
- cubes Ice Cubes (ice)
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Instructions
- Break the hard shell of bael scoop the flesh.
- Take a mixing bowl add the flashy part sprinkle with water. So it will easy to squeeze.
- Strain with a Maslin cloth, adding butter milk. Extract will come out add more butter milk.
- Add jaggery and make shake. Serve chilled with fresh mint leaves. You can add ice cubes.
Recipe Notes
It has own flavour so no need to add any extra flavour.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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This is wonderful! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
This is awesome! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.