Zero Oil Sabudana Appe
About Zero Oil Sabudana Appe
Appe Making cookwares are amazing.And when you have one made up of cast iron, they can do wonders in your kitchen. I have been experimenting lately with it and I am pretty shocked and happy with the results. They make for a perfect evening tea time snack.
Sabudana Wada is a favourite of many. However, the amount of oil it soaks in when fried is definitely not recommended. You can use Air fryer to make sabudana wada. However, if you want an easy and cheap way out, appe making cookware would be the most ideal substitute.
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Recipe Time & More
Ingredients
- 1 cup Sabudana (or sago or sago)
- 3 Potatoes (boiled)
- 1 Onion (big)
- 6 pods Garlic
- 1 Green Chillies
- 1 tbsp Cumin Seeds
- 1 tsp Cumin Powder
- 1/3 cup Peanuts
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
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Instructions
- Soak Sabudana in water for 4 hours or overnight if preparing for next day breakfast.
- Boil, peel and mash potatoes
- Dry roast peanuts and garlic for 2 minutes and ground to a powder in grinder.
- Mash everything together to smooth dough as shown in picture.
- Make round balls of big lemon size.
- Cook on all sides
- Serve with sweetened curd
Tried this recipe?Mention @plattershare or tag #plattershare!
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Soma Pradhan
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This looks so tasty! Thank you.
This looks amazing! Thanks for sharing.
This looks so good! Appreciate the share.
Such a delicious dish! Thank you.
Such a flavorful dish! Can’t wait to taste it.