Bharwa Tandoori Aaloo
Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed potatoes are baked to perfection.
Ingredients
- 5 Potatoes
- Stuffing for
- 1 cup Cottage Cheese grated
- 1 leaves Coriander
- 1 tbsp Fruits chopped dry
- 2 Green Chillies
- 1 tbsp Chaat Masala
- For Marination for marination
- 1/2 cup Hung Curd
- 1 tsp Salt tesp, or as per taste
- 1/2 Turmeric Powder tesp
- 1/2 Coriander Powder tesp
- 1/2 Garam Masala tesp
- 1 tbsp Mustard Oil
- 1 tbsp Lemon Juice
- 1 leaves Fenugreek
- 1 Green Chilies Paste or ginger ginger and tesp
Instructions
- Wash and peel potatoes.
- Scoop out the centre of potatoes to make empty potato barrels.
- In a mixing bowl take all stuffing ingredients cottage cheese, chopped dry fruits, coriander leaves, Green chilies and chat masala. Mix well.
- Stuff the cottage cheese mixture in scooped potatoes.
- In another bowl mix together all ingredients for marination.
- Coat stuffed potatoes with marination.
- Let them marinate for 2 hours.
- Place them on wire rack and bake in a preheated oven for about 45 minutes at 220 degrees till gets golden.
- Cut in slices and serve ,garnished with green coriander leaves and pomegranate seeds.
Tried this recipe?Let us know how it was!
