Buckwheat Flour Upside Down Cake
Today I am sharing to something else. I am going to do an upside down cake. A savoury one with buckwheat flour, eggplant, caramelized onions onions, tomato and paneer.
Ingredients
- 1/2 cup Buckwheat Flour
- 1/2 cup Semolina
- 2 Onion
- 1 to Tomato
- 50 gm Paneer
- 1 Eggplant baby
- 1 cup Curd
- 1 tbsp Oil
- 1 tsp Chilli flakes
- 1 tbsp Seasoning or oregano oregano
- 1/2 tsp Salt or as per taste
- 1 tbsp Maple Syrup
- 1 tbsp Vinegar
- 1 tbsp Vinegar
- 1 tbsp Ginger or paste gralic paste
- 1 tsp Baking Powder
Instructions
- Cut the slices of tomato, paneer, eggplant and onion.
- Grease the grill pan and roast eggplant and paneer slices.
- In a another pan add oil heat it add onion roast slightly.
- Add maple syrup mix well. Cook for 2 minutes.
- In a bowl add buckwheat flour and semolina.
- Add curd, ginger garlic paste, salt.
- Mix well and make lump free batter.
- Add red chilli flakes, oregano seasoning and mix it.
- Grease the cake mould with oil and lay baking sheet on it.
- Arrange grilled panner and tomato slices.
- Spread 3 tbsp caramelized onions in center.
- Now arrange grilled baby eggplant slices.
- Now add caramelized onions in batter.
- Add baking powder and mix well.
- Pour the batter on it.
- Pre-heat the oven at 180°c for 10 minutes.
- Bake the cake in oven for 30 minutes.
- Now our buckwheat flour upside down cake is baked perfectly.
- Let it cool and demould the cake.
Tried this recipe?Let us know how it was!
