In a bowl add warm water, sugar and yeast mix with spoon and keep aside for 10 minutes.

In a another bowl add refined flour, salt, chopped coriander leaves, red chilli flakes, pizza seasoning and mix well.

After 10 minutes yeast rised. Add it in flour and knead a dough. Now add warm milk and knead soft dough.

Now grease the dough with oil, cover with cling wrap. Keep at warm place for 2 hours.

Now our dough is rised in double size.

Again punch it and remove air.

Now make small balls and roll in pipe shape.

Grease the cone mould with oil and stick pipe shape dough on it.

Repeat the same process for all. Cover with muslin cloth and keep aside for 10 minutes.

Now pre-heat the otg at180°c for 10 minutes.

Brush the all cone with milk and sprinkle sesame seeds on it.

Bake the all cone in otg at 180°c for 30 minutes.

For stuffing - In a bowl add grated paneer, chopped coriander leaves, onion, capsicum, salt, black pepper, chilli flakes and pizza seasoning mix well.

Now fill the stuffing in baked cones with the help of spoon.

Fill 1 tbsp mozrella cheese on top of it.

Now again bake for 5 minutes.

Our cheesy pizza cone are ready. serve with tomato ketchup.