Chicken rezala
Chicken rezalaMost wanted recipe of Bengal. People of Bengal are crazy for rezala. In this recipe we try to avoid colourful ingredients. I used grated papaya, boiled onion, boiled garlic, white sesame, couscous, peanuts, cashew nuts, almond, ghee, whole garam masala etc. Let see how to make.
Ingredients
- 500 gm Chicken
- 2 tbsp Papaya grated
- 2 tbsp Garlic Paste or onion paste
- 2 tbsp cashews or couscous
- 2 tbsp Desi Ghee
- 2 tbsp Whole Garam Masala
- 1 tsp Kewra Water
- 1 tsp Rose Water
- Whole Red Chilli
- 1-2 tsp Salt or as per taste
Instructions
- Boil the whole onion and garlic then make a paste.
- Marinate the chicken with grated papaya, boiled onion garlic paste and ginger paste. Rest the marinated chicken for 20 minutes.
- After 30 minutes take a pan add ghee, whole garam masala. Add marinated chicken stir for a minute. Add little water and boil until cook.
- Add salt, couscous and cashew nuts paste. Again boil.
- Take a ladle spoon heat ghee whole red chilli and cashew nuts. Sprinkle on the cooked rezala. Chicken rezala is ready to serve.
Video
Nutrition
Calories: 493kcalCarbohydrates: 12gProtein: 26gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 128mgSodium: 1255mgPotassium: 380mgFiber: 2gSugar: 2gVitamin A: 310IUVitamin C: 16mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!
