Chittagong Chicken
A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water too.
Ingredients
- 500 gm Chicken
- 2 tbsp Cashews soaked
- 1 Onion big size, chopped
- 1 Onion paste big size
- 1 teaspoon Garlic paste
- 1/4 teaspoon Turmeric Powder
- 1 tbsp Coriander seeds
- 4 Whole red chilli
- 4 Clove
- 1 teaspoon Chilli Kashmiri
- Salt to taste
- 4 tbsp Oil
Instructions
- Dry roast the whole red chilly and coriander seeds and make a powder.
- Marinate chicken pieces with whole red chilly and coriander seeds powder, turmeric powder, salt, garlic paste and one tbsp oil
- Keep in the fridge for an hour.
- Heat oil in a pan.
- Add sliced onion fry till light brown.
- Add onion paste and fry till light pink.
- Add marinated chicken pieces and mix well
- Cook cover in a low flame for 15 mins.
- Soak cashew nuts in the warm water for one hour. and make a paste.
- Add cashew nuts paste and i cup of water and cook for 5 mins.
- Serve hot with chapatis or naan.
Nutrition
Calories: 552kcalCarbohydrates: 10gProtein: 24gFat: 47gSaturated Fat: 7gPolyunsaturated Fat: 12gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 90mgSodium: 94mgPotassium: 567mgFiber: 3gSugar: 5gVitamin A: 1049IUVitamin C: 135mgCalcium: 47mgIron: 3mg
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