Coconut chena paratha

Coconut chena paratha We know there are variety of parathas. This is a type of good quality of paratha. I made the dough with wheat flour and sweet potato. For filling I used fresh coconut and chena with little salt and garam masala.

4.58 from 7 votes

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Prep Time 10

Cook Time 15

Total Time 25

Served As Breakfast, Brunch, Dinner, Lunch

Recipe Cuisine Type Homestyle Cooking, Indian

Servings

Calories 332 kcal

Ingredients

1 cup whole wheat flour
½ cup Sweet Potato mashed
¼ cup Grated Coconut
¼ cup Chena mashed
1 tsp Garam Masala
leaves Coriander chopped
Green Chillies chopped
1-2 tsp Salt or as per taste

Instructions

Make a dough with wheat flour and mashed sweet potato.
Make a filling with grated coconut, mashed chena, salt, garam masala, chopped green chillies and chopped fresh coriander leaves.
Divide the dough then stuff with coconut chena fillings.
Spread the dough and shallow fry. Serve with whatever you like. I don't think any other combination. This paratha itself is full meal.
It can be served as a breakfast or packed for tiffin box.

Video

Nutrition

Calories: 332kcalCarbohydrates: 54gProtein: 12gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 1270mgPotassium: 415mgFiber: 9gSugar: 3gVitamin A: 4759IUVitamin C: 1mgCalcium: 56mgIron: 3mg

Keyword coconut, indian recipe, stuffed paratha

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