Crispy Thread Paneer without Frying

Crispy Thread Paneer is a popular Indo-Chinese appetizer where paneer pieces are marinated in a spicy mixture, wrapped in cooked noodles and then deep fried till crispy. Airfryer made my job easy, no more deep frying this crunchy snack.

4.80 from 5 votes

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Prep Time 15

Cook Time 10

Total Time 25

Served As Appetizer, Snacks

Recipe Cuisine Type Chinese, Fusion, Indian

Servings

Calories 820 kcal

Ingredients

250 gm Paneer
2 tbsp red chilli sauce
1 tbsp Soya sauce
1 tbsp Corn flour
1 tbsp Rice Flour
Salt As per taste
Black Pepper optional
1 pack Noodles

Instructions

Prepare marinade by mixing all ingredients. Marinate paneer pcs in the prepare marinade for 10-15 minutes.
Boil noodles and wash with cold water.
Cover coated paneer with boiled noodles and then either deep fry or airfry at 180 degrees for 5-7 minutes till crispy.

Video

Notes

Instead of noodles, spring roll sheets can be used

Nutrition

Calories: 820kcalCarbohydrates: 118gProtein: 32gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 365mgPotassium: 349mgFiber: 5gSugar: 4gCalcium: 433mgIron: 2mg

Keyword airfryer recipe, paneer recipe, snacks

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