Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delicious Carrot and Tomato Tamarind Rice
cooking sense
Carrot and tomato tamarind rice are one of the varieties of tamarind rice which can be prepared during festivals and other special occasions celebrated with family.
Hope you will prepare and enjoy with your family.
4.17
from
6
votes
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
South Indian
Servings
4
Calories
498
kcal
Equipment
Pressure Cooker - Contura Black
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Portable Blender, Personal Size Blender for Shakes and Smoothies
Ingredients
1x
2x
3x
2
cups
rice
Ingredients For Tamarind Rice Paste
1
tomato
small, chopped into small pieces
1
carrot
small, chopped into small pieces
4
Green Chillies
spilt into halves
5
Curry leaves
1/2
Onion
cut into pieces
1
tsp
Urad dal
1
tsp
Chana dal
1
tsp
Jeera
1
tsp
Salt
1
tsp
Turmeric Powder
1
tsp
Chili Powder
1/2
tsp
Coriander Powder
3
tbsp
Oil
1
Tamarind
small lemon size
1
cup
Water
small cup
Ingredients for final process
5
Curry leaves
1
tsp
Urad dal
1
tsp
Chana dal
1
tsp
Jeera
1
tsp
Salt
optional
Tamarind Rice Mixture
2
Red Chillies
1/2
tsp
powdered Jaggery
optional
Rice
White
Instructions
Preparation of Tamarind rice paste
Switch on the stove, keep the pan and Keep it on medium flame and add three tablespoons of oil
Add a pinch of Hing (Asafetida)
Add a Few Curry Leaves
Add One teaspoon of mustard seeds, Urad Dal, Channa Dal, Jeera and Methi Seeds
Add 4 Green Chilies and Stir for sometime
Add Chopped Onion(Half Onion) and Stir for sometime
Add Chopped Tomato and Carrort and Mix them thoroughly
Add One Teaspoon of Salt, Turmeric Powder and Chili Powder Mix it thoroughly
Add Half a Teaspoon of Coriander Powder
Mix it thoroughly and close the lid for 2 minutes
Add Tamarind water along with the Tamarind
Stir it well until the flavour spreads evenly
At this stage check if everything is perfect otherwise we can add salt or chilli powder accordingly as per your preference.
Transfer the mixture to the mixer jar or Blender
Once it cools down then blend it into a smooth paste
Rice Preparation
Get a Nice Color for our Carrot and Tomato Tamarind Rice
Add Half a Tablespoon of ghee
Add One Teaspoon of Turmeric Powder
Mix Well until the Turmeric Powder and ghee Spreads evenly
Final Process
Switch on the stove, keep it on medium flame.
Keep the pan and add three tablespoons of oil.
Add half a teaspoon of mustard seeds, chana dal, urad dal, red chilies and curry leaves.
Fry for some time and then the carrot and tomato tamarind rice paste stir for some time.
Switch off the stove.
Completion
Add the carrot and tomato tamarind rice mixture to the rice
Mix well
Carrot and tomato tamarind rice is ready to serve with dry roasted peanuts /cashew nuts
Video
Notes
Also See:
Fried Forbidden Rice (Easy Chinese Fried Rice Recipe With Black Rice )
Pudina Rice (Mint Rice) Recipe
Black Rice And Kiwi Phirni (An Exotic Rice Pudding)
Also Read:
Black Rice - Is It Still Forbidden? Enjoy 9 Healthy And Easy Black Rice Recipes
Cooking Rice in Microwave - How To Cook Perfect Rice In Microwave
Brown Rice Vs White Rice - Which Is Better And Why?
Nutrition
Calories:
498
kcal
Carbohydrates:
88
g
Protein:
9
g
Fat:
12
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
7
g
Trans Fat:
0.04
g
Sodium:
1345
mg
Potassium:
367
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
3274
IU
Vitamin C:
94
mg
Calcium:
74
mg
Iron:
2
mg
Keyword
healthy recipe, tasty
Tried this recipe?
Let us know
how it was!