Grind the boiled chickpeas and green chilly to make a paste.

Add crushed coriander powder,red chilli powder,roasted cumin seeds powder chopped coriander leaves,corn flour and salt and mix well.

Shape each ball to flat patties of medium thickness.

Heat oil in a non stick pan.

Shallow fry in hot oil until golden in colors.

Flipping once in between.

Always cook in medium flame.

Falafel is ready.

Serve hot with tea.