Hara-Bhara Kebab

It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if you're a foodie!!!

4.75 from 8 votes

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Prep Time 20

Cook Time 15

Total Time 35

Served As Snacks

Recipe Cuisine Type Indian, North Indian

Servings

Calories 111 kcal

Equipment

Ingredients

1 Potato boiled & mashed
2 cup Spinach Leaves chopped
1 cup Peas boiled, half-crushed
1/2 tsp Ginger Green Chili Paste
2 tbsp Coriander chopped
4-5 Mint Leaves chopped
1/4 cup Breadcrumbs
1 tbsp Corn Flour
1/2 tsp Cumin Powder
1/2 tsp Chaat Masala
Salt to taste
Oil to shallow-fry

Instructions

Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!

Notes

Also See:

Nutrition

Calories: 111kcalCarbohydrates: 22gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 72mgPotassium: 421mgFiber: 4gSugar: 3gVitamin A: 1744IUVitamin C: 30mgCalcium: 48mgIron: 2mg

Keyword appetizer, healthy recipe, kebab, snacks, spinach, starter

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