Jackfruit Kofta Curry
Now-a-days jackfruit has become famous for vegan recipe. Jackfruit is a supper food and nutrient powerhouse. The flesh of the fruit used as an ingredient in curries. It's thick texture means the fruit is also used as a meat substitude.
Ingredients
- 1/2 cup Jackfruit boiled
- 1 cup mashed potato
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Garam Masala
- 1 tbsp Hung Curd
- 1 tbsp Onion Paste
- 2 tbsp Tomato chopped
- leaves Bay Leaves bay
- Oil
- 1-2 tsp Salt or as per taste
Instructions
- Boil jackfruit and potato separately then mash with little salt.
- Make a paste with adding cumin powder, coriander powder, chilli powder and hung curd.
- Fry the mashed jackfruit and keep separate.
- Take a pan heat oil add bay leaves, garlic paste stir continuously. Add ginger, onion paste and chopped tomatoes. Stir for a few minutes.
- Add fried jackfruit balls add salt and garam masala. After a few minutes it will be ready to serve.
Notes
https://youtu.be/XfInT7fChNw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Let us know how it was!
