Grate all the vegetables.

Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.

Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.

Switch off the flame & make it cool for few minutes.

Now make kebabs of your preferable shapes.

Take corn flour in a plate,roll the kebabs in it & shallow fry it.

For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.

Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.

Add onion_ginger_garlic paste & fry it till soft.

Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.

Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.

Adjust salt & gravy.Add coriander leaves & switch off the flame.

Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.