Lauki Ka Achar (Bottle Gourd Pickle)
The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.
Ingredients
- Lauki bottle gourd ½ kgs cut
- 2 tbsp Mustard Oil
- 1 tsp Mustard Seeds Powder ½
- red chili powder coloured red chilly powder, turmeric powder as per taste, or salt salt
Instructions
- Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.
- Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.
Video
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