Palak Paneer (Without Onion Garlic)

Palak Paneer!

It is a popular recipe which is widely known for its taste. I prepared the recipe in a easy way without onion garlic. I added magaj and coconut cream to make it more tasty.

4.84 from 6 votes

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Prep Time 10

Cook Time 15

Served As Brunch, Dinner, Lunch

Recipe Cuisine Type Asian, Homestyle Cooking, Indian

Servings

Calories 462 kcal

Ingredients

250 gm spinach
100 gm paneer
1 tsp whole spices
1 tsp cumin powder roasted
1 tsp white sesame
½ tsp ginger powder
2 bay leaves
2 tablespoon Desi Ghee homemade
2 tablespoon magaj paste melon seeds
2 tablespoon coconut cream
Salt to taste

Instructions

Wash and steam the spinach then make a smooth paste.
Shallow fry the paneer cubes for a few seconds and keep aside.
Now in the same pan add bay leaves and whole spices. Then pour the spinach paste and stir continuously to remove the raw smell.
Add crushed black pepper, green chilies roasted cumin powder and ginger powder. Sprinkle little water and stir.
Add magaj paste and cook. Add salt to taste and paneer cubes. Cook another few minutes. Spread white sesame and put off the flame.
Now spread coconut cream and again white sesame. Serve along with roti/ chapati/ tandoori roti/ rumali roti/ paratha etc.

Video

Nutrition

Calories: 462kcalCarbohydrates: 21gProtein: 13gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 71mgSodium: 124mgPotassium: 734mgFiber: 5gSugar: 13gVitamin A: 11743IUVitamin C: 35mgCalcium: 391mgIron: 5mg

Keyword paneer recipe, popular recipe, simple recipe, spinach

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