Take a pan add milk and give it a boil.

Add cardamom powder or kesar mix and reduce milk until get one third.

When milk get reduced than add crumbled Paneer- and badam powder.

Now reduce heat and churn with blender 10 sec.

Again put the pan on heat and give it a boil and off flame.

Now cool it on room temperature.now fill kulfi mould ,chill in freezer fir 6 to 8 hour

Serve chilled with decorate with cherry or rose petals.