Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.

Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.

After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.

Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.