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Potato Roll
Rajni Gupta Anand
Potato roll is a roll with difference.It has Italian flavours and very tasty to be eaten any time of the day
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
3
Cold Water
or potato, or salt potato peeled and sliced in with salt
3
tbsp
Processed Cheese
grated
1
tbsp
Butter
for greasing bakin tray
Filling
for
2
tbsp
Mashed Potato
2
tbsp
Soya Granules
soaked
1
tbsp
Spinach
chopped
2
tbsp
Red Capsicum
chopped in fine
1-2
leaves
Basil
1
tbsp
Italian Seasoning
1
tsp
Chilli Flakes
to
Pepper
or salt salt and taste
1
tsp
Oil
1
tbsp
Onion
finely chopped
1
tsp
Garlic
finely chopped
2
tbsp
Pasta Sauce
Spring Onion
or capsicum, or garnishing some and red capsicum julianne for garnishing
Instructions
Grease a baking tray with butter. Line it with butter paper and again brush some more butter on it .Sprinkle some cheese over it.
Arrange potato slices on it overlapping each other. Again sprinkle cheese over it and bskevjn a preheated oven at 180 degree for 15 mins.
For filling heat a pan. Add oil and butter to it. Now add chopped onion saute for a min then add garlic.
Cook for few mins then add soya granules, mashed potato and cook for a min
Now add basil leaves , pizza sauce , red capsicum.salt pepper seasoning and chilli flakes and mix well
Now switch off flame and add cheese
Let this mixture cool down
Now spread this mixture on baked potato
Roll it and bake for another 15 mins at 200 degree till potato scallop become crisp and brown.
Garnish with spring onion green and red capsicum
julienne
and serve
Notes
Keep potato slices thin to ease folding of roll
Keep filling atleast 1 cm less than actual potato sheet so that filling does not oozes out.
Keyword
potato recipe
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