Quick Snack : Curry Wurst

Last month Pranav (my husband) was in Germany, and he got me some_x000D_ _x000D_ pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_ _x000D_ a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_ _x000D_ was Curry wurst._x000D_ _x000D_ MY VERSION OF BERLIN VEGETARIAN CURRY WURST

4.50 from 4 votes

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Prep Time 20

Cook Time 30

Total Time 50

Served As Snacks

Recipe Cuisine Type Fusion

Servings

Ingredients

cup Mashed Potato one boiled and
cup Paneer half grated
small Onion one chopped
cup cashews quarter crushed
Coriander fresh chopped
1 Tablespoon Garam Masala
tsp Coriander Seeds or mustard, or seeds crushed mustard and seeds
to red chili powder according taste
tbsp Ginger garlic paste one
to Green Chillies or salt salt taste optional
to Vegetable Oil deep fry
Curry Powder ingredients for
tbsp Cumin Seeds one
tbsp Mustard Seeds one
tbsp Coriander Seeds one
tbsp Fennel Seeds half
3 to 4 cloves Cloves
7 to 8 Whole Black Pepper
small stick Cinnamon one
tbsp Turmeric Powder half
Curry or sauce ingredients for sauce ã â â œ
a cup Tomato Ketchup half
3 tbsp red chilli sauce
tbsp Vinegar one
tbsp Mustard Sauce one
tbsp Curry Powder two
1-2 Sugar or salt salt and little balance the final flavor

Instructions

Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.

Notes

Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.

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Making a vegetarian version was interesting. I used potato and home made paneer with spices to make

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the sausage, with combination of spicy curry, flavored ketchup.

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You can play around with the ingredients of the sausage, but the magic is in the curry sauce.

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I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.

Keyword curry recipe

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