Seekh Kebab
This is mughlai recipe which is favourite to all non-vegetarian. Kebab special masala and ghee which gives a aroma of muglai recipe. Kebab masala is socially made by different aromatic masala. We can use ready made or homemade
Ingredients
- 250 gm Minced Meat
- 100 gm Chana Dal
- 2 Whole red chilli
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Kebab Masala homemade powder
- 2 tbsp Desi Ghee
- 1 tsp Lemon Juice
- 1 Eggs raw
- 2 tbsp Onion Paste boiled
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 tsp Cinnamon Powder
- leaves Mint fresh coriender and
- 1-2 tsp Salt or as per taste
- sticks Bamboo Sticks bamboo
Instructions
- Boil the minced with Chana dal, whole red chilli, onion paste, garlic paste, ginger paste, cumin powder, coriander powder and cinnamon powder.
- After boiling make a smooth paste.
- Take a pan add ghee, smooth paste, kebab masala, Kashmir mirch and salt. Stir continuously for a few minutes. It will be moist free.
- Put off the flame, let cool add lemon juice, raw egg, chopped coriander and mint leaves. Mix all together.
- Take the bamboo sticks wrap with the cooked dough at least 4 to 6 inches long. Shallow fry the seekh kebab.
- Serve as a snacks or lunch and dinner.
Notes
Prefer to use fresh masala
Dip the bamboo sticks in cold water for 10 minutes, so it will not burn.
Tried this recipe?Let us know how it was!
