Sourdough Gingerbread Brownie (eggless)
Sourdough Gingerbread Brownie (eggless) is quick, easy and tastes terrific!
Ingredients
- 230 gm dark chocolate chopped
- 113 gm Butter melted
- 100 gm Sugar
- 5 gm vanilla extract
- 116 gm hung curd
- 1/2 tsp baking soda
- 175 gm sourdough starter at 100 percent hydration
- 1 tsp ginger powder
- 1/2 tsp nutmeg powder
- 1/2 tsp cinnamon powder
- 1/4 tsp Salt
Instructions
- Melt the chocolate along with butter in microwave, nearly for a minute.
- Stir it well so that it becomes a homogeneous mass.
- Add sugar in chocolate syrup and mix well.
- Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
- Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
- Preheat oven to 350'F
- Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.
Nutrition
Calories: 205kcalCarbohydrates: 19gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 18mgSodium: 141mgPotassium: 139mgFiber: 2gSugar: 13gVitamin A: 209IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!
