Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.

Mix chopped spinach leaves, coriander powder, green chilies,kasuri methi,red chilly powder salt and cumin seeds.

Heat enough oil in Pan

.Make the batter in ball shape of medium thickness.

Deep fry in hot oil until golden in color.

Flipping once in between. .

.Cook in medium flame.

Drain extra oil in paper napkin.

Serve hot with tea