Tandoori Roti (Bengali)
Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
Ingredients
- 400 gm All Purpose Flour
- 100 gm Curd
- 1 tsp Yeast
- 2 tbsp Oil refine
- 1/2 tsp Salt or as per taste
Instructions
- Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
- Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
- Now spread the dough like Chapati sprinkle with water.
- Bake in gas oven with normal tawa
- Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
Notes
It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.
Tried this recipe?Let us know how it was!
