Tandoori Veggies Bread

Tandoori Veggie Bread - I added a lot of veggies to multi-grain bread to make it healthier and more energizing. I included beetroot, raw papaya, and colocasia (ghunya).

4.25 from 4 votes

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Prep Time 10

Cook Time 15

Total Time 25

Served As Breakfast

Recipe Cuisine Type Homestyle Cooking, Indian

Servings

Calories 378 kcal

Ingredients

6 slice Bread multi grain
1 cup Beetroot Grated
1 tbsp Papaya Paste
½ cup Ghunya mashed
1 tsp Turmeric Paste raw
1 tsp Ginger Paste
1 tsp Mayonnaise tandoori mayonnaise
1 Garlic chopped
1 tbsp Sesame Oil
to Butter apply
Green Chillies
1-2 tsp Salt or as per taste

Instructions

Heat oil in a pan add chopped garlic, chopped green chillies, grated beetroot, papaya paste, mashed ghunya, ginger, raw turmeric paste, tandoori meyo and salt.
Mix all together and cook for a few minutes. Toast the multi grain bread with butter then fill with cooked veggies and cover with another bread.
Now let's enjoy the healthy bread in breakfast.

Notes

https://youtu.be/SdnTYbFxi0M

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Nutrition

Calories: 378kcalCarbohydrates: 55gProtein: 11gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 1mgSodium: 1631mgPotassium: 525mgFiber: 7gSugar: 10gVitamin A: 116IUVitamin C: 10mgCalcium: 133mgIron: 4mg

Keyword healthy recipe

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