Firstly beat the cream with beater for 2 minutes.

Add 200ml condensed milk beat again for 2 - 3 minutes.

Now beat the coconut malai.

Add the coconut malai in it

Pour the ice-cream milk in the mould cover with lid and keep it freezer for 4 - 5 hours.

For chocolate bowl - melt the dark chocolate in microwave for 2 minutes.

Take a disposable bowl and spread the melted chocolate in it with a spoon.

Keep it freeze for 3 minutes.

Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.

Now demould the chocolate Bowl.

After 5 hours our tender coconut ice-cream is ready.

Serve in chocolate bowl.