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Veggies with zucchini
Geeta Biswas
Veggies with zucchini. Zucchini is variety of summer squash in the gourd family. Most varieties bear dark green cylindrical fruit usually served as a cooked vegetable.
I cooked the recipe with adding other vegetables.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Calories
68
kcal
Ingredients
1x
2x
3x
½
bowl
zucchini
chopped
½
bowl
vegetables
chopped
½
tsp
cumin seed
½
tsp
mixed herbs
½
tsp
sabji masala
½
tsp
black pepper
crushed
1
tbsp
mustard oil
Dry red chili
Salt
Instructions
Take a pan add mustard oil dry red chilli and cumin seeds. Let the seeds splutter then add mixed veggies.
Add salt and mix all together and cook. After then put mixed herbs, sabji masala and crushed black pepper.
Cook until soft, then put off the the flame. Serve with chapati/ paratha.
Video
Nutrition
Calories:
68
kcal
Carbohydrates:
1
g
Protein:
0.3
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Sodium:
1
mg
Potassium:
17
mg
Fiber:
0.4
g
Sugar:
0.02
g
Vitamin A:
24
IU
Vitamin C:
0.1
mg
Calcium:
7
mg
Iron:
0.4
mg
Keyword
healthy recipe, zucchini
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